Szechuan BBQ Pork and Vegetables
Sweet and spicy Asian-influenced pork tenderloin with crunchy carrots and fresh snow peas
25
Prep Time
30
Total Time
4
Servings
8
Ingredients
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Ingredients

  • 1/2 cup Hunt's® Original Barbecue Sauce
  • 3 tablespoons honey
  • 2 tablespoons La Choy® Lite Soy Sauce
  • 1/4 teaspoon crushed red pepper flakes
  • PAM® Original No-Stick Cooking Spray
  • 3/4 pound pork tenderloin, cut into 1/2-inch-thick slices
  • 2 cups baby carrots (2 cups = about 9 oz)
  • 4 ounces fresh snow pea pods (4 oz = about 1-1/2 cups)

Directions

  1. Stir together barbecue sauce, honey, soy sauce and crushed red pepper in small bowl; set aside.
  2. Spray large nonstick skillet or wok with cooking spray; heat over medium-high heat. Add pork; cook 4 to 6 minutes or until cooked through, stirring occasionally.
  3. Add barbecue sauce mixture and carrots; cook 10 minutes, stirring occasionally. Add pea pods; cook 2 minutes or until pea pods are bright green and mixture is hot, stirring occasionally.
cooks tips decoration

Cook's Tips

  • Serve over hot cooked brown rice, if desired.

Nutrition Facts

Serving Size4 servings (1-1/4 cups each)
Calories262

View Complete Nutrition Information

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Szechuan BBQ Pork and Vegetables

Sweet and spicy Asian-influenced pork tenderloin with crunchy carrots and fresh snow peas
25
Prep Time
30
Total Time
4
Servings
8
Ingredients
starstarstarstarstar

Ingredients

  • 1/2 cup Hunt's® Original Barbecue Sauce
  • 3 tablespoons honey
  • 2 tablespoons La Choy® Lite Soy Sauce
  • 1/4 teaspoon crushed red pepper flakes
  • PAM® Original No-Stick Cooking Spray
  • 3/4 pound pork tenderloin, cut into 1/2-inch-thick slices
  • 2 cups baby carrots (2 cups = about 9 oz)
  • 4 ounces fresh snow pea pods (4 oz = about 1-1/2 cups)

Directions

  1. Stir together barbecue sauce, honey, soy sauce and crushed red pepper in small bowl; set aside.
  2. Spray large nonstick skillet or wok with cooking spray; heat over medium-high heat. Add pork; cook 4 to 6 minutes or until cooked through, stirring occasionally.
  3. Add barbecue sauce mixture and carrots; cook 10 minutes, stirring occasionally. Add pea pods; cook 2 minutes or until pea pods are bright green and mixture is hot, stirring occasionally.

Cook's Tips

  • Serve over hot cooked brown rice, if desired.
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