Sweet and Crunchy Party Mix
Chow mein noodles, dried cranberries and almonds are coated with mix of cinnamon-sugar and soy sauce
10
Prep Time
1 ½ hrs
Total Time
16
Servings
10
Ingredients
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Ingredients

  • PAM® Original No-Stick Cooking Spray
  • 2 egg whites
  • 2 tablespoons La Choy® Soy Sauce
  • 1 tablespoon water
  • 3 pkgs (6 oz each) whole almonds
  • 1 can (5 oz each) La Choy® Chow Mein Noodles
  • 1 pkg (6 oz each) dried cranberries (6 oz = about 1-1/3 cups)
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt

Directions

  1. Preheat oven to 250°F. Spray 15 x 10 x 1-inch baking pan with cooking spray.
  2. Beat egg whites in large bowl with wire whisk for 30 seconds until slightly frothy. Add soy sauce and water; beat an additional 30 seconds. Add almonds, chow mein noodles and cranberries; stir until well coated.
  3. Combine sugar, cinnamon and salt in small bowl; blend well. Sprinkle over nut mixture. Toss to coat; spread evenly on prepared pan.
  4. Bake 1 hour, stirring every 15 minutes. Allow to cool. Store in airtight container.

Nutrition Facts

Serving Size16 servings (1/2 cup each)
Calories286

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Sweet and Crunchy Party Mix

Chow mein noodles, dried cranberries and almonds are coated with mix of cinnamon-sugar and soy sauce
10
Prep Time
1 ½ hrs
Total Time
16
Servings
10
Ingredients
starstarstarstarstar

Ingredients

  • PAM® Original No-Stick Cooking Spray
  • 2 egg whites
  • 2 tablespoons La Choy® Soy Sauce
  • 1 tablespoon water
  • 3 pkgs (6 oz each) whole almonds
  • 1 can (5 oz each) La Choy® Chow Mein Noodles
  • 1 pkg (6 oz each) dried cranberries (6 oz = about 1-1/3 cups)
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt

Directions

  1. Preheat oven to 250°F. Spray 15 x 10 x 1-inch baking pan with cooking spray.
  2. Beat egg whites in large bowl with wire whisk for 30 seconds until slightly frothy. Add soy sauce and water; beat an additional 30 seconds. Add almonds, chow mein noodles and cranberries; stir until well coated.
  3. Combine sugar, cinnamon and salt in small bowl; blend well. Sprinkle over nut mixture. Toss to coat; spread evenly on prepared pan.
  4. Bake 1 hour, stirring every 15 minutes. Allow to cool. Store in airtight container.
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