Stir-Fry Green Beans
A tasty Asian-style green bean recipe flavored with fresh garlic, soy sauce and a bit of peanut butter
20
Prep Time
20
Total Time
4
Servings
5
Ingredients
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Ingredients

  • 1 tablespoon canola oil
  • 1 pkg (12 oz each) ready to cook fresh green beans
  • 2 teaspoons finely chopped garlic
  • 1 tablespoon La Choy® Lite Soy Sauce
  • 1 teaspoon Peter Pan® Creamy Peanut Butter

Directions

  1. Heat oil in large skillet over medium-high heat. Add green beans; cook 10 to 12 minutes or until crisp-tender, stirring constantly. Add garlic during last 3 minutes of cooking.
  2. Remove from heat; stir in soy sauce and peanut butter.
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Cook's Tips

  • For gluten free preparation, confirm all recipe ingredients are gluten free by reading product labels each time you make this recipe.

Nutrition Facts

Serving Size4 servings (1/2 cup each)
Calories74

View Complete Nutrition Information

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Stir-Fry Green Beans

A tasty Asian-style green bean recipe flavored with fresh garlic, soy sauce and a bit of peanut butter
20
Prep Time
20
Total Time
4
Servings
5
Ingredients
starstarstarstarstar

Ingredients

  • 1 tablespoon canola oil
  • 1 pkg (12 oz each) ready to cook fresh green beans
  • 2 teaspoons finely chopped garlic
  • 1 tablespoon La Choy® Lite Soy Sauce
  • 1 teaspoon Peter Pan® Creamy Peanut Butter

Directions

  1. Heat oil in large skillet over medium-high heat. Add green beans; cook 10 to 12 minutes or until crisp-tender, stirring constantly. Add garlic during last 3 minutes of cooking.
  2. Remove from heat; stir in soy sauce and peanut butter.

Cook's Tips

  • For gluten free preparation, confirm all recipe ingredients are gluten free by reading product labels each time you make this recipe.
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