Stir-Fry Asparagus with Peanuts
An easy stir-fried asparagus recipe tossed with soy sauce and sprinkled with peanuts
10
Prep Time
10
Total Time
4
Servings
4
Ingredients
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Ingredients

  • 2 tablespoons canola oil
  • 3/4 pound fresh asparagus, cut in 2-inch lengths (about 2-1/2 cups)
  • 2 teaspoons La Choy® Soy Sauce
  • 2 tablespoons chopped dry roasted peanuts

Directions

  1. Heat oil in large nonstick skillet over medium-high heat. Add asparagus; cook and stir 4 minutes or until crisp-tender. Remove skillet from heat. Add soy sauce; stir to coat. Sprinkle with peanuts.
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Cook's Tips

  • For gluten free preparation, confirm all recipe ingredients are gluten free by reading product labels each time you make this recipe.

Nutrition Facts

Serving Size4 servings (1/2 cup each)
Calories96

View Complete Nutrition Information

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Stir-Fry Asparagus with Peanuts

An easy stir-fried asparagus recipe tossed with soy sauce and sprinkled with peanuts
10
Prep Time
10
Total Time
4
Servings
4
Ingredients
starstarstarstarstar

Ingredients

  • 2 tablespoons canola oil
  • 3/4 pound fresh asparagus, cut in 2-inch lengths (about 2-1/2 cups)
  • 2 teaspoons La Choy® Soy Sauce
  • 2 tablespoons chopped dry roasted peanuts

Directions

  1. Heat oil in large nonstick skillet over medium-high heat. Add asparagus; cook and stir 4 minutes or until crisp-tender. Remove skillet from heat. Add soy sauce; stir to coat. Sprinkle with peanuts.

Cook's Tips

  • For gluten free preparation, confirm all recipe ingredients are gluten free by reading product labels each time you make this recipe.
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