- PAM® Original No-Stick Cooking Spray
- 1 cup water, divided
- 1/4 cup La Choy® Soy Sauce
- 3 tablespoons firmly packed brown sugar
- 1 tablespoon finely chopped garlic
- 1 tablespoon finely chopped fresh ginger
- 1-1/2 pounds beef flank steak
- 2 tablespoons cornstarch
- 1 pkg (16 oz each) frozen broccoli florets
- Hot cooked rice, optional
- Spray inside of 4-quart slow cooker with cooking spray. Stir together 3/4 cup water, soy sauce, brown sugar, garlic and ginger in slow cooker. Add beef; turn to coat with soy sauce mixture.
- Cover; cook on LOW 7-1/2 hours or on HIGH 3-1/2 hours or until beef is tender. Remove beef from slow cooker. Combine cornstarch and remaining 1/4 cup water in small bowl; stir into slow cooker. Cover; cook on HIGH 15 minutes or until sauce thickens.
- Meanwhile, pull beef into shreds with 2 forks; cover to keep warm. Place broccoli in microwave-safe bowl. Cover; microwave on HIGH 5 minutes or until broccoli is thawed. Add beef and broccoli to slow cooker; stir to combine. Cover; cook on HIGH 15 minutes more or until mixture is hot. Serve with rice, if desired.
- For gluten free preparation, confirm all recipe ingredients are gluten free by reading product labels each time you make this recipe.
|Serving Size||6 servings (1 cup each)|