Savory Stuffing
Traditional bread stuffing with the unexpected addition of spicy brown mustard and walnuts
20
Prep Time
1 ½ hrs
Total Time
20
Servings
13
Ingredients
decoration

Ingredients

  • PAM® Original No-Stick Cooking Spray
  • 1 cup Blue Bonnet®-stick, divided (1 cup = 2 sticks)
  • 1 medium onion, chopped (1 med = 1/2 cup)
  • 1-1/2 cups sliced celery
  • 1 cup walnut pieces
  • 1 can (8 oz each) La Choy® Sliced Water Chestnuts, drained
  • 1/2 cup Gulden's® Spicy Brown Mustard
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon poultry seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 quarts dry bread cubes
  • 1 can (14 oz each) chicken broth

Directions

  1. Preheat oven to 375°F. Spray 4-quart casserole dish with cooking spray. Melt 1/4 cup Blue Bonnet in large saucepan over medium-high heat. Stir in onions and celery; cook until crisp-tender, stirring frequently. Add remaining 3/4 cup Blue Bonnet; cook until melted, stirring frequently. Stir in walnuts, water chestnuts, mustard, parsley, poultry seasoning, salt and pepper; remove from skillet to extra-large bowl.
  2. Add bread cubes and broth; toss lightly. Spoon into prepared casserole dish.
  3. Bake covered 1 hour, or until stuffing is heated through. Uncover for the last 10 minutes of the baking time to lightly brown the top.

Nutrition Facts

Serving Size20 servings (3/4 cup each)
Calories157

View Complete Nutrition Information

Thank you!

You have successfully submitted your rating or review for this recipe.
If you submitted a review, please note that it might take up to 72 hours
for your review to appear on our site.
*Overall Rating: Choose a cooking style that best describes you: (Optional)* Required FieldYou have 1,000 characters remaining.Submit ReviewCancelTerms & Conditions
Filter Recipes Write a Review
Household Type:Rating:
 

Savory Stuffing

Traditional bread stuffing with the unexpected addition of spicy brown mustard and walnuts
20
Prep Time
1 ½ hrs
Total Time
20
Servings
13
Ingredients
starstarstarstarstar

Ingredients

  • PAM® Original No-Stick Cooking Spray
  • 1 cup Blue Bonnet®-stick, divided (1 cup = 2 sticks)
  • 1 medium onion, chopped (1 med = 1/2 cup)
  • 1-1/2 cups sliced celery
  • 1 cup walnut pieces
  • 1 can (8 oz each) La Choy® Sliced Water Chestnuts, drained
  • 1/2 cup Gulden's® Spicy Brown Mustard
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon poultry seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 quarts dry bread cubes
  • 1 can (14 oz each) chicken broth

Directions

  1. Preheat oven to 375°F. Spray 4-quart casserole dish with cooking spray. Melt 1/4 cup Blue Bonnet in large saucepan over medium-high heat. Stir in onions and celery; cook until crisp-tender, stirring frequently. Add remaining 3/4 cup Blue Bonnet; cook until melted, stirring frequently. Stir in walnuts, water chestnuts, mustard, parsley, poultry seasoning, salt and pepper; remove from skillet to extra-large bowl.
  2. Add bread cubes and broth; toss lightly. Spoon into prepared casserole dish.
  3. Bake covered 1 hour, or until stuffing is heated through. Uncover for the last 10 minutes of the baking time to lightly brown the top.
View Complete Nutrition Information See All Hide Reviews
26 Reviews
Show More
See All Hide Reviews