Savory Holiday Dressing
A family favorite with added flavor, color and texture from water chestnuts, dried cranberries and melba toast
30
Prep Time
1 ½ hrs
Total Time
12
Servings
8
Ingredients
decoration

Ingredients

  • PAM® Original No-Stick Cooking Spray
  • 2 tablespoons vegetable oil
  • 1 can (8 oz each) La Choy® Sliced Water Chestnuts, drained and rinsed
  • 3/4 cup diagonally sliced green onions
  • 3/4 cup dried cranberries
  • 1 pkg (16 oz each) herb-seasoned stuffing crumbs
  • 3 cans (14 oz each) reduced-sodium chicken broth
  • 2 ounces Melba toast rounds, broken into pieces (2 ounces = 1 cup)

Directions

  1. Preheat oven to 350°F. Spray 13x9-inch baking dish with cooking spray; set aside.
  2. Heat oil in medium skillet over medium-high heat. Add water chestnuts, onions and cranberries. Cook 3 minutes, stirring frequently, or until onions are tender.
  3. Combine stuffing crumbs and onion mixture in large bowl; add broth and mix until well blended. Stir in Melba toast pieces. Place in prepared dish. Bake uncovered 45 minutes or until top is lightly browned and crisp.
cooks tips decoration

Cook's Tips

  • Melba toast can be found in the cracker aisle.

Nutrition Facts

Serving Size12 servings (3/4 cup each)
Calories223

View Complete Nutrition Information

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Savory Holiday Dressing

A family favorite with added flavor, color and texture from water chestnuts, dried cranberries and melba toast
30
Prep Time
1 ½ hrs
Total Time
12
Servings
8
Ingredients
starstarstarstarstar

Ingredients

  • PAM® Original No-Stick Cooking Spray
  • 2 tablespoons vegetable oil
  • 1 can (8 oz each) La Choy® Sliced Water Chestnuts, drained and rinsed
  • 3/4 cup diagonally sliced green onions
  • 3/4 cup dried cranberries
  • 1 pkg (16 oz each) herb-seasoned stuffing crumbs
  • 3 cans (14 oz each) reduced-sodium chicken broth
  • 2 ounces Melba toast rounds, broken into pieces (2 ounces = 1 cup)

Directions

  1. Preheat oven to 350°F. Spray 13x9-inch baking dish with cooking spray; set aside.
  2. Heat oil in medium skillet over medium-high heat. Add water chestnuts, onions and cranberries. Cook 3 minutes, stirring frequently, or until onions are tender.
  3. Combine stuffing crumbs and onion mixture in large bowl; add broth and mix until well blended. Stir in Melba toast pieces. Place in prepared dish. Bake uncovered 45 minutes or until top is lightly browned and crisp.

Cook's Tips

  • Melba toast can be found in the cracker aisle.
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