Mashed Sweet Potatoes
A delicious mashed sweet potato recipe made on the stovetop with orange ginger stir fry sauce and brown sugar for subtle flavor
15
Prep Time
25
Total Time
6
Servings
5
Ingredients
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Ingredients

  • 1-1/2 pounds sweet potatoes, peeled, cut into 1-inch pieces
  • 2 tablespoons firmly packed brown sugar
  • 2 tablespoons La Choy® Orange Ginger Stir Fry Sauce-Marinade
  • 2 tablespoons Parkay® Original Spread-tub
  • 1/8 teaspoon ground cinnamon

Directions

  1. Place potatoes and enough water to cover in medium saucepan; bring to a boil over high heat. Cook 10 to 15 minutes or until potatoes are tender. Drain; return potatoes to saucepan.
  2. Add remaining ingredients to saucepan. Mash potatoes with potato masher until all ingredients are combined and potatoes are smooth.

Nutrition Facts

Serving Size6 servings (about 1/2 cup each)
Calories115

View Complete Nutrition Information

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Mashed Sweet Potatoes

A delicious mashed sweet potato recipe made on the stovetop with orange ginger stir fry sauce and brown sugar for subtle flavor
15
Prep Time
25
Total Time
6
Servings
5
Ingredients
starstarstarstarstar

Ingredients

  • 1-1/2 pounds sweet potatoes, peeled, cut into 1-inch pieces
  • 2 tablespoons firmly packed brown sugar
  • 2 tablespoons La Choy® Orange Ginger Stir Fry Sauce-Marinade
  • 2 tablespoons Parkay® Original Spread-tub
  • 1/8 teaspoon ground cinnamon

Directions

  1. Place potatoes and enough water to cover in medium saucepan; bring to a boil over high heat. Cook 10 to 15 minutes or until potatoes are tender. Drain; return potatoes to saucepan.
  2. Add remaining ingredients to saucepan. Mash potatoes with potato masher until all ingredients are combined and potatoes are smooth.
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