Mandarin Chicken with Broccoli
La Choy Orange Ginger Stir Fry Sauce combined with chicken, broccoli and mandarin oranges for a quick weeknight meal
30
Prep Time
30
Total Time
6
Servings
7
Ingredients
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Ingredients

  • 6 cups frozen broccoli florets
  • 1 tablespoon Pure Wesson® Vegetable Oil
  • 1-1/2 pounds boneless skinless chicken breasts, thinly sliced
  • 1-1/2 teaspoons finely chopped garlic
  • 1 cup La Choy® Orange Ginger Stir Fry Sauce-Marinade
  • 1 can (11 oz each) mandarin oranges, drained
  • 3 cups hot cooked long-grain white rice

Directions

  1. Prepare broccoli according to package directions. Drain and set aside.
  2. Heat oil in wok or large skillet over high heat. Add chicken and garlic; cook and stir 3 to 5 minutes or until chicken is lightly browned and garlic is fragrant.
  3. Add broccoli and stir fry sauce to wok; cook 1 to 2 minutes or until hot and sauce is slightly thickened. Remove from heat; add mandarin oranges. Serve with rice.
cooks tips decoration

Cook's Tips

  • Try thinly sliced beef or shrimp as alternatives for the chicken. For crunch, sprinkle with La Choy® Chow Mein Noodles.

Nutrition Facts

Serving Size6 servings (1 cup stir-fry and 1/2 cup rice each)
Calories371

View Complete Nutrition Information

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Mandarin Chicken with Broccoli

La Choy Orange Ginger Stir Fry Sauce combined with chicken, broccoli and mandarin oranges for a quick weeknight meal
30
Prep Time
30
Total Time
6
Servings
7
Ingredients
starstarstarstarstar

Ingredients

  • 6 cups frozen broccoli florets
  • 1 tablespoon Pure Wesson® Vegetable Oil
  • 1-1/2 pounds boneless skinless chicken breasts, thinly sliced
  • 1-1/2 teaspoons finely chopped garlic
  • 1 cup La Choy® Orange Ginger Stir Fry Sauce-Marinade
  • 1 can (11 oz each) mandarin oranges, drained
  • 3 cups hot cooked long-grain white rice

Directions

  1. Prepare broccoli according to package directions. Drain and set aside.
  2. Heat oil in wok or large skillet over high heat. Add chicken and garlic; cook and stir 3 to 5 minutes or until chicken is lightly browned and garlic is fragrant.
  3. Add broccoli and stir fry sauce to wok; cook 1 to 2 minutes or until hot and sauce is slightly thickened. Remove from heat; add mandarin oranges. Serve with rice.

Cook's Tips

  • Try thinly sliced beef or shrimp as alternatives for the chicken. For crunch, sprinkle with La Choy® Chow Mein Noodles.
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