Honey-Soy Glazed Pork Chops
Succulent pork chops drizzled with a sweet and savory soy sauce . . . served with hot cooked rice, if desired
15
Prep Time
35
Total Time
4
Servings
9
Ingredients
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Ingredients

  • 4 boneless pork chops (4 chops = 1 lb)
  • 1/4 cup La Choy® Soy Sauce
  • PAM® Original No-Stick Cooking Spray
  • 1/3 cup honey
  • 2 tablespoons La Choy® Soy Sauce
  • 2 tablespoons unseasoned rice or white vinegar
  • 1 can (8 oz each) La Choy® Sliced Water Chestnuts, drained
  • 2 large cloves garlic, finely chopped
  • 1/4 cup sliced green onions
  • Hot cooked rice, optional

Directions

  1. Prepare Pork: Place pork chops in large recloseable food storage bag. Pour soy sauce over pork; close bag. Refrigerate 20 minutes, turning bag halfway through marinating time.
  2. Prepare Sauce: Meanwhile, whisk together honey, soy sauce and vinegar in small bowl until blended. Add water chestnuts; set aside.
  3. Spray large skillet with cooking spray and heat over medium-high heat. Remove pork from bag and place in skillet; discard bag with marinade. Cook 4 minutes or until brown. Turn pork chops, reduce heat to medium and cook 6 minutes longer or until no longer pink in center. Remove from skillet; keep warm.
  4. Cook and stir garlic with green onions in skillet 1 minute or until garlic is fragrant. Add soy sauce mixture; cook and stir 2 minutes or until slightly thickened and bubbly. Drizzle sauce over pork chops. Serve with rice, if desired.

Nutrition Facts

Serving Size4 servings (1 pork chop with sauce each)
Calories258

View Complete Nutrition Information

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Honey-Soy Glazed Pork Chops

Succulent pork chops drizzled with a sweet and savory soy sauce . . . served with hot cooked rice, if desired
15
Prep Time
35
Total Time
4
Servings
9
Ingredients
starstarstarstarstar

Ingredients

  • 4 boneless pork chops (4 chops = 1 lb)
  • 1/4 cup La Choy® Soy Sauce
  • PAM® Original No-Stick Cooking Spray
  • 1/3 cup honey
  • 2 tablespoons La Choy® Soy Sauce
  • 2 tablespoons unseasoned rice or white vinegar
  • 1 can (8 oz each) La Choy® Sliced Water Chestnuts, drained
  • 2 large cloves garlic, finely chopped
  • 1/4 cup sliced green onions
  • Hot cooked rice, optional

Directions

  1. Prepare Pork: Place pork chops in large recloseable food storage bag. Pour soy sauce over pork; close bag. Refrigerate 20 minutes, turning bag halfway through marinating time.
  2. Prepare Sauce: Meanwhile, whisk together honey, soy sauce and vinegar in small bowl until blended. Add water chestnuts; set aside.
  3. Spray large skillet with cooking spray and heat over medium-high heat. Remove pork from bag and place in skillet; discard bag with marinade. Cook 4 minutes or until brown. Turn pork chops, reduce heat to medium and cook 6 minutes longer or until no longer pink in center. Remove from skillet; keep warm.
  4. Cook and stir garlic with green onions in skillet 1 minute or until garlic is fragrant. Add soy sauce mixture; cook and stir 2 minutes or until slightly thickened and bubbly. Drizzle sauce over pork chops. Serve with rice, if desired.
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