Grilled Spicy Shrimp Foil Packets
A foil packet recipe for the grill with spicy shrimp and green beans is sure to to make your weeknight meal extra bold
20
Prep Time
35
Total Time
4
Servings
8
Ingredients
decoration

Ingredients

  • 3/4 pound fresh green beans, trimmed
  • 1 pound large peeled and deveined shrimp, thawed if frozen
  • 1/4 cup Asian chili garlic sauce
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon La Choy® Soy Sauce
  • 2 teaspoons seasoned rice vinegar
  • 1 teaspoon finely chopped fresh ginger
  • PAM® Original No-Stick Cooking Spray
  • Sesame seeds, optional
  • Frozen P.F. Chang's® Steamed White Rice, heated, optional

Directions

  1. Preheat gas grill for medium heat. Meanwhile, place green beans in large microwave-safe bowl. Cover; microwave on HIGH 4 minutes or until crisp tender, stirring once halfway. Add shrimp, chili garlic sauce, oil, soy sauce, vinegar and ginger to bowl; toss together.
  2. Place four 18x12-inch pieces of heavy aluminum foil on counter. Spray each with cooking spray. Divide shrimp mixture evenly between pieces of foil. Carefully double fold tops and sides of each, leaving space for steam to gather.
  3. Place packets on grate; cover grill. Grill 10 to 12 minutes or just until shrimp turn pink and green beans are tender. Carefully open packets. Sprinkle with sesame seeds and serve with rice, if desired.
cooks tips decoration

Cook's Tips

  • Packets may be baked on shallow pan in 425°F oven for 20 minutes or just until shrimp turn pink and green beans are tender. To make less spicy, reduce Asian chili garlic sauce to 3 tablespoons.

Nutrition Facts

Serving Size4 servings (1 packet each)
Calories174

View Complete Nutrition Information

Thank you!

You have successfully submitted your rating or review for this recipe.
If you submitted a review, please note that it might take up to 72 hours
for your review to appear on our site.
*Overall Rating: Choose a cooking style that best describes you: (Optional)* Required FieldYou have 1,000 characters remaining.Submit ReviewCancelTerms & Conditions
Filter Recipes Write a Review
Household Type:Rating:
 

Grilled Spicy Shrimp Foil Packets

A foil packet recipe for the grill with spicy shrimp and green beans is sure to to make your weeknight meal extra bold
20
Prep Time
35
Total Time
4
Servings
8
Ingredients
starstarstarstarstar

Ingredients

  • 3/4 pound fresh green beans, trimmed
  • 1 pound large peeled and deveined shrimp, thawed if frozen
  • 1/4 cup Asian chili garlic sauce
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon La Choy® Soy Sauce
  • 2 teaspoons seasoned rice vinegar
  • 1 teaspoon finely chopped fresh ginger
  • PAM® Original No-Stick Cooking Spray
  • Sesame seeds, optional
  • Frozen P.F. Chang's® Steamed White Rice, heated, optional

Directions

  1. Preheat gas grill for medium heat. Meanwhile, place green beans in large microwave-safe bowl. Cover; microwave on HIGH 4 minutes or until crisp tender, stirring once halfway. Add shrimp, chili garlic sauce, oil, soy sauce, vinegar and ginger to bowl; toss together.
  2. Place four 18x12-inch pieces of heavy aluminum foil on counter. Spray each with cooking spray. Divide shrimp mixture evenly between pieces of foil. Carefully double fold tops and sides of each, leaving space for steam to gather.
  3. Place packets on grate; cover grill. Grill 10 to 12 minutes or just until shrimp turn pink and green beans are tender. Carefully open packets. Sprinkle with sesame seeds and serve with rice, if desired.

Cook's Tips

  • Packets may be baked on shallow pan in 425°F oven for 20 minutes or just until shrimp turn pink and green beans are tender. To make less spicy, reduce Asian chili garlic sauce to 3 tablespoons.
View Complete Nutrition Information See All Hide Reviews
26 Reviews
Show More
See All Hide Reviews