Green Bean Casserole
A favorite holiday side dish with Asian flair - a green bean casserole with sliced water chestnuts and chow mein noodles for great crunch and taste
20
Prep Time
1 ½ hrs
Total Time
12
Servings
9
Ingredients
decoration

Ingredients

  • PAM® Original No-Stick Cooking Spray
  • 2 bags (16 oz each) frozen cut green beans
  • 2 cans (10-3/4 oz each) condensed cream of mushroom soup
  • 3/4 cup whole milk
  • 1 tablespoon La Choy® Soy Sauce
  • 1/4 teaspoon ground black pepper
  • 1 can (8 oz each) La Choy® Sliced Water Chestnuts, drained and rinsed
  • 1 medium yellow onion, chopped (1 medium onion = 1/2 cup)
  • 1 can (5 oz each) La Choy® Chow Mein Noodles

Directions

  1. Preheat oven to 350°F. Spray 13x9-inch baking dish with cooking spray; set aside.
  2. Cook green beans in microwave according to package directions; drain well and set aside.
  3. Stir together condensed soup, milk, soy sauce and pepper in large bowl. Add green beans, water chestnuts and onion; toss to combine.
  4. Place in prepared dish; bake 25 minutes or until casserole is hot. Top with chow mein noodles; bake 5 minutes more or until noodles are lightly toasted.
  5. Cool 10 minutes before serving.
cooks tips decoration

Cook's Tips

  • For an intense onion flavor, spray chow mein noodles with cooking spray. Immediately sprinkle with onion powder and toss to coat. Place on baking sheet and bake 5 minutes in preheated 350°F oven. Sprinkle baked casserole with seasoned noodles just before serving.

Nutrition Facts

Serving Size12 servings (1 cup each)
Calories135

View Complete Nutrition Information

Thank you!

You have successfully submitted your rating or review for this recipe.
If you submitted a review, please note that it might take up to 72 hours
for your review to appear on our site.
*Overall Rating: Choose a cooking style that best describes you: (Optional)* Required FieldYou have 1,000 characters remaining.Submit ReviewCancelTerms & Conditions
Filter Recipes Write a Review
Household Type:Rating:
 

Green Bean Casserole

A favorite holiday side dish with Asian flair - a green bean casserole with sliced water chestnuts and chow mein noodles for great crunch and taste
20
Prep Time
1 ½ hrs
Total Time
12
Servings
9
Ingredients
starstarstarstarstar

Ingredients

  • PAM® Original No-Stick Cooking Spray
  • 2 bags (16 oz each) frozen cut green beans
  • 2 cans (10-3/4 oz each) condensed cream of mushroom soup
  • 3/4 cup whole milk
  • 1 tablespoon La Choy® Soy Sauce
  • 1/4 teaspoon ground black pepper
  • 1 can (8 oz each) La Choy® Sliced Water Chestnuts, drained and rinsed
  • 1 medium yellow onion, chopped (1 medium onion = 1/2 cup)
  • 1 can (5 oz each) La Choy® Chow Mein Noodles

Directions

  1. Preheat oven to 350°F. Spray 13x9-inch baking dish with cooking spray; set aside.
  2. Cook green beans in microwave according to package directions; drain well and set aside.
  3. Stir together condensed soup, milk, soy sauce and pepper in large bowl. Add green beans, water chestnuts and onion; toss to combine.
  4. Place in prepared dish; bake 25 minutes or until casserole is hot. Top with chow mein noodles; bake 5 minutes more or until noodles are lightly toasted.
  5. Cool 10 minutes before serving.

Cook's Tips

  • For an intense onion flavor, spray chow mein noodles with cooking spray. Immediately sprinkle with onion powder and toss to coat. Place on baking sheet and bake 5 minutes in preheated 350°F oven. Sprinkle baked casserole with seasoned noodles just before serving.
View Complete Nutrition Information See All Hide Reviews
26 Reviews
Show More
See All Hide Reviews