- 1 can (12.5 oz each) chunk chicken breast, drained
- 1/3 cup La Choy® Orange Ginger Stir Fry Sauce-Marinade
- 1/4 cup light mayonnaise
- 4 cups tri-color coleslaw mix
- 2 tablespoons chopped green onions
- Combine chicken, stir fry sauce and mayonnaise in medium bowl until chicken is coated evenly.
- Place 1 cup coleslaw mix on each serving plate. Top each with about 1/3 cup chicken salad and sprinkle with green onions.
|Serving Size||4 servings (1-1/3 cups each)|