Easy Teriyaki Pork Skewers
Tender pieces of pork marinated in teriyaki sauce, then skewered with water chestnuts, red onion, tomato and pineapple and grilled to perfection
40
Prep Time
1 ¼ hrs
Total Time
6
Servings
10
Ingredients
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Ingredients

  • 1 jar (13.75 oz each) La Choy® Teriyaki Stir Fry Sauce-Marinade
  • 1 teaspoon crushed red pepper
  • 1/2 teaspoon garlic salt
  • 2 pounds pork tenderloin, cut into 1-inch cubes
  • 12 long wooden skewers
  • PAM® Grilling Spray
  • 1 can (8 oz each) La Choy® Whole Water Chestnuts, drained, cut in half
  • 1 large red onion, cut in half, then into quarters
  • 2 cups cherry tomatoes, cut in half (2 cups = 24 tomatoes)
  • 1 can (20 oz each) pineapple chunks, drained

Directions

  1. Stir together marinade, red pepper and garlic salt in small bowl. Remove 1/4 cup marinade mixture; set aside. Pour remaining marinade mixture into large resealable food storage bag. Add pork; seal. Turn to coat evenly with marinade. Refrigerate 20 to 30 minutes, turning bag halfway through marinating time.
  2. Meanwhile, soak skewers in water 20 minutes. Remove skewers, shake off excess water and spray with grilling spray. Thread pork cubes onto skewers alternately with water chestnuts, onions, tomatoes and pineapple, as desired. Discard marinade and bag.
  3. Spray grate of cold grill and utensils with grilling spray. Preheat grill on medium heat 20 minutes. Cook skewers 15 minutes or until pork is cooked through, turning and basting often with reserved marinade.

Nutrition Facts

Serving Size6 servings (2 skewers each)
Calories252

View Complete Nutrition Information

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Easy Teriyaki Pork Skewers

Tender pieces of pork marinated in teriyaki sauce, then skewered with water chestnuts, red onion, tomato and pineapple and grilled to perfection
40
Prep Time
1 ¼ hrs
Total Time
6
Servings
10
Ingredients
starstarstarstarstar

Ingredients

  • 1 jar (13.75 oz each) La Choy® Teriyaki Stir Fry Sauce-Marinade
  • 1 teaspoon crushed red pepper
  • 1/2 teaspoon garlic salt
  • 2 pounds pork tenderloin, cut into 1-inch cubes
  • 12 long wooden skewers
  • PAM® Grilling Spray
  • 1 can (8 oz each) La Choy® Whole Water Chestnuts, drained, cut in half
  • 1 large red onion, cut in half, then into quarters
  • 2 cups cherry tomatoes, cut in half (2 cups = 24 tomatoes)
  • 1 can (20 oz each) pineapple chunks, drained

Directions

  1. Stir together marinade, red pepper and garlic salt in small bowl. Remove 1/4 cup marinade mixture; set aside. Pour remaining marinade mixture into large resealable food storage bag. Add pork; seal. Turn to coat evenly with marinade. Refrigerate 20 to 30 minutes, turning bag halfway through marinating time.
  2. Meanwhile, soak skewers in water 20 minutes. Remove skewers, shake off excess water and spray with grilling spray. Thread pork cubes onto skewers alternately with water chestnuts, onions, tomatoes and pineapple, as desired. Discard marinade and bag.
  3. Spray grate of cold grill and utensils with grilling spray. Preheat grill on medium heat 20 minutes. Cook skewers 15 minutes or until pork is cooked through, turning and basting often with reserved marinade.
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