Crunchy Butterscotch Snack Mix
Sweet little bites of chow mein noodles, dry roasted peanuts, butterscotch morsels and honey
30
Prep Time
1 ½ hrs
Total Time
12
Servings
6
Ingredients
decoration

Ingredients

  • PAM® Original No-Stick Cooking Spray
  • 1 can (5 oz each) La Choy® Chow Mein Noodles
  • 1/2 cup dry roasted peanuts
  • 2 tablespoons Blue Bonnet®-stick, melted
  • 2 tablespoons honey
  • 1/2 cup butterscotch morsels

Directions

  1. Preheat oven to 350°F. Spray 15x10x1-inch baking pan with cooking spray; set aside. Combine chow mein noodles and peanuts in large bowl. Add Blue Bonnet and honey; toss to coat. Spread evenly into prepared pan.
  2. Bake 15 minutes, stirring occasionally. Return to same large bowl. Add butterscotch morsels; mix well. Let stand 5 minutes, or until morsels are softened; stir until morsels are completely melted and noodle mixture is evenly coated. Spread evenly into same baking pan.
  3. Refrigerate 30 minutes, or until firm. Break into bite-size pieces. Store in airtight container at room temperature for up to 5 days.

Nutrition Facts

Serving Size12 servings (2/3 cup each)
Calories148

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Crunchy Butterscotch Snack Mix

Sweet little bites of chow mein noodles, dry roasted peanuts, butterscotch morsels and honey
30
Prep Time
1 ½ hrs
Total Time
12
Servings
6
Ingredients
starstarstarstarstar

Ingredients

  • PAM® Original No-Stick Cooking Spray
  • 1 can (5 oz each) La Choy® Chow Mein Noodles
  • 1/2 cup dry roasted peanuts
  • 2 tablespoons Blue Bonnet®-stick, melted
  • 2 tablespoons honey
  • 1/2 cup butterscotch morsels

Directions

  1. Preheat oven to 350°F. Spray 15x10x1-inch baking pan with cooking spray; set aside. Combine chow mein noodles and peanuts in large bowl. Add Blue Bonnet and honey; toss to coat. Spread evenly into prepared pan.
  2. Bake 15 minutes, stirring occasionally. Return to same large bowl. Add butterscotch morsels; mix well. Let stand 5 minutes, or until morsels are softened; stir until morsels are completely melted and noodle mixture is evenly coated. Spread evenly into same baking pan.
  3. Refrigerate 30 minutes, or until firm. Break into bite-size pieces. Store in airtight container at room temperature for up to 5 days.
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