Crunchy Asian Salad
A no-cook side dish recipe combines coleslaw mix, bean sprouts, edamame and red bell pepper with a simple soy sauce vinaigrette
10
Prep Time
10
Total Time
6
Servings
8
Ingredients
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Ingredients

  • 2 tablespoons La Choy® Soy Sauce
  • 2 tablespoons seasoned rice vinegar
  • 1 tablespoon Pure Wesson® Canola Oil
  • 1 tablespoon Peter Pan® Creamy Peanut Butter
  • 3 cups tri-color coleslaw mix
  • 1 can (14 oz each) La Choy® Bean Sprouts, drained, rinsed
  • 1 cup frozen shelled edamame (green soybeans), thawed
  • 1/2 cup chopped red bell pepper
  • 6 tablespoons La Choy® Chow Mein Noodles, optional

Directions

  1. Whisk together soy sauce, vinegar, oil and peanut butter in large bowl. Add coleslaw mix, bean sprouts, edamame and bell pepper; toss to combine. Sprinkle with chow mein noodles, if desired. Serve immediately.
cooks tips decoration

Cook's Tips

  • Don't worry if peanut butter does not blend smoothly into dressing mixture.

Nutrition Facts

Serving Size6 servings (2/3 cup each)
Calories97

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Crunchy Asian Salad

A no-cook side dish recipe combines coleslaw mix, bean sprouts, edamame and red bell pepper with a simple soy sauce vinaigrette
10
Prep Time
10
Total Time
6
Servings
8
Ingredients
starstarstarstarstar

Ingredients

  • 2 tablespoons La Choy® Soy Sauce
  • 2 tablespoons seasoned rice vinegar
  • 1 tablespoon Pure Wesson® Canola Oil
  • 1 tablespoon Peter Pan® Creamy Peanut Butter
  • 3 cups tri-color coleslaw mix
  • 1 can (14 oz each) La Choy® Bean Sprouts, drained, rinsed
  • 1 cup frozen shelled edamame (green soybeans), thawed
  • 1/2 cup chopped red bell pepper
  • 6 tablespoons La Choy® Chow Mein Noodles, optional

Directions

  1. Whisk together soy sauce, vinegar, oil and peanut butter in large bowl. Add coleslaw mix, bean sprouts, edamame and bell pepper; toss to combine. Sprinkle with chow mein noodles, if desired. Serve immediately.

Cook's Tips

  • Don't worry if peanut butter does not blend smoothly into dressing mixture.
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