Chicken 'Won Ton' Soup
Chicken tortellini with bean sprouts and carrot in a soy sauce-flavored broth for a quick soup
20
Prep Time
30
Total Time
4
Servings
6
Ingredients
decoration

Ingredients

  • 2 cans (14 oz each) reduced-sodium chicken broth
  • 1 cup (1/2 of 14-oz can) drained La Choy® Bean Sprouts
  • 2 green onions, cut into 1/2-inch long diagonal slices
  • 1/2 cup thin-sliced carrot
  • 1 pkg (9 oz each) refrigerated chicken tortellini, uncooked
  • 2 tablespoons La Choy® Lite Soy Sauce

Directions

  1. Heat broth to boiling in medium saucepan over medium-high heat. Reduce heat to medium; add bean sprouts, onions and carrot; cook 5 minutes. Add tortellini; cover and cook 8 to 10 minutes or until pasta is tender. Stir in soy sauce.
  2. Divide tortellini between 4 soup bowls. Ladle remaining soup over tortellini.

Nutrition Facts

Serving Size4 servings (1-1/4 cups each)
Calories225

View Complete Nutrition Information

Thank you!

You have successfully submitted your rating or review for this recipe.
If you submitted a review, please note that it might take up to 72 hours
for your review to appear on our site.
*Overall Rating: Choose a cooking style that best describes you: (Optional)* Required FieldYou have 1,000 characters remaining.Submit ReviewCancelTerms & Conditions
Filter Recipes Write a Review
Household Type:Rating:
 

Chicken 'Won Ton' Soup

Chicken tortellini with bean sprouts and carrot in a soy sauce-flavored broth for a quick soup
20
Prep Time
30
Total Time
4
Servings
6
Ingredients
starstarstarstarstar

Ingredients

  • 2 cans (14 oz each) reduced-sodium chicken broth
  • 1 cup (1/2 of 14-oz can) drained La Choy® Bean Sprouts
  • 2 green onions, cut into 1/2-inch long diagonal slices
  • 1/2 cup thin-sliced carrot
  • 1 pkg (9 oz each) refrigerated chicken tortellini, uncooked
  • 2 tablespoons La Choy® Lite Soy Sauce

Directions

  1. Heat broth to boiling in medium saucepan over medium-high heat. Reduce heat to medium; add bean sprouts, onions and carrot; cook 5 minutes. Add tortellini; cover and cook 8 to 10 minutes or until pasta is tender. Stir in soy sauce.
  2. Divide tortellini between 4 soup bowls. Ladle remaining soup over tortellini.
View Complete Nutrition Information See All Hide Reviews
26 Reviews
Show More
See All Hide Reviews