Bok Choy and Tofu Stir-Fry
A tofu stir-fry recipe with red bell pepper, mushrooms and bok choy in a flavorful stir fry sauce
30
Prep Time
30
Total Time
4
Servings
7
Ingredients
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Ingredients

  • 2 tablespoons vegetable oil
  • 1 pkg (14 oz each) extra firm tofu, drained, patted dry and cut into 1-inch pieces
  • 1-1/2 cups thinly sliced red bell pepper
  • 1 pkg (8 oz each) sliced fresh button mushrooms
  • 1/2 cup thinly sliced white onion
  • 4 cups chopped bok choy
  • 1 cup La Choy® Original Stir Fry Sauce-Marinade
  • Hot cooked rice, optional

Directions

  1. Heat oil in large skillet or wok over medium-high heat. Add tofu; cook 5 to 7 minutes or until lightly browned, stirring gently. Remove from skillet; set aside.
  2. Add red pepper, mushrooms and onion; cook and stir 5 minutes or until vegetables are crisp-tender.
  3. Add bok choy, stir fry sauce and tofu; cook and stir 3 minutes more or until bok choy is tender and sauce is hot. Serve with rice, if desired.
cooks tips decoration

Cook's Tips

  • Tofu can be found in the produce section of the supermarket. Stir-fry may be served over rice noodles. Or, La Choy® Bean Sprouts or Water Chestnuts may be added, if desired.

Nutrition Facts

Serving Size4 servings (1 cup stir-fry each)
Calories250

View Complete Nutrition Information

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Bok Choy and Tofu Stir-Fry

A tofu stir-fry recipe with red bell pepper, mushrooms and bok choy in a flavorful stir fry sauce
30
Prep Time
30
Total Time
4
Servings
7
Ingredients
starstarstarstarstar

Ingredients

  • 2 tablespoons vegetable oil
  • 1 pkg (14 oz each) extra firm tofu, drained, patted dry and cut into 1-inch pieces
  • 1-1/2 cups thinly sliced red bell pepper
  • 1 pkg (8 oz each) sliced fresh button mushrooms
  • 1/2 cup thinly sliced white onion
  • 4 cups chopped bok choy
  • 1 cup La Choy® Original Stir Fry Sauce-Marinade
  • Hot cooked rice, optional

Directions

  1. Heat oil in large skillet or wok over medium-high heat. Add tofu; cook 5 to 7 minutes or until lightly browned, stirring gently. Remove from skillet; set aside.
  2. Add red pepper, mushrooms and onion; cook and stir 5 minutes or until vegetables are crisp-tender.
  3. Add bok choy, stir fry sauce and tofu; cook and stir 3 minutes more or until bok choy is tender and sauce is hot. Serve with rice, if desired.

Cook's Tips

  • Tofu can be found in the produce section of the supermarket. Stir-fry may be served over rice noodles. Or, La Choy® Bean Sprouts or Water Chestnuts may be added, if desired.
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