Asian-Style Turkey Burgers
Moist, flavorful turkey burger with two secret ingredients -- peanut butter and soy sauce -- topped with an easy slaw for crunch
25
Prep Time
25
Total Time
4
Servings
8
Ingredients
decoration

Ingredients

  • PAM® Grilling Spray
  • 1 cup tri-color coleslaw mix
  • 1/4 cup light mayonnaise
  • 2 tablespoons La Choy® Original Stir Fry Sauce-Marinade
  • 3 tablespoons Peter Pan® Creamy Peanut Butter
  • 1 pkg (20 oz each) lean ground turkey
  • 1 tablespoon La Choy® Soy Sauce
  • 4 hamburger buns

Directions

  1. Spray clean, cold grill and utensils with grilling spray. Preheat grill to medium heat. Meanwhile, combine coleslaw mix, mayonnaise and stir fry sauce in small bowl; set aside.
  2. Place peanut butter in medium microwave-safe bowl; microwave on HIGH 20 seconds or until softened. Add turkey and soy sauce; mix just until blended. Divide into 4 equal portions; form into patties about 5/8-inch thick.
  3. Grill patties 10 minutes or until no longer pink in centers (165°F), turning once. Toast cut sides of buns on grill while patties are cooking. Place patties on bottom halves of buns. Top each patty with 1/4 cup slaw mixture. Close with tops of buns. Serve immediately.

Nutrition Facts

Serving Size4 servings (1 burger each)
Calories452

View Complete Nutrition Information

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Asian-Style Turkey Burgers

Moist, flavorful turkey burger with two secret ingredients -- peanut butter and soy sauce -- topped with an easy slaw for crunch
25
Prep Time
25
Total Time
4
Servings
8
Ingredients
starstarstarstarstar

Ingredients

  • PAM® Grilling Spray
  • 1 cup tri-color coleslaw mix
  • 1/4 cup light mayonnaise
  • 2 tablespoons La Choy® Original Stir Fry Sauce-Marinade
  • 3 tablespoons Peter Pan® Creamy Peanut Butter
  • 1 pkg (20 oz each) lean ground turkey
  • 1 tablespoon La Choy® Soy Sauce
  • 4 hamburger buns

Directions

  1. Spray clean, cold grill and utensils with grilling spray. Preheat grill to medium heat. Meanwhile, combine coleslaw mix, mayonnaise and stir fry sauce in small bowl; set aside.
  2. Place peanut butter in medium microwave-safe bowl; microwave on HIGH 20 seconds or until softened. Add turkey and soy sauce; mix just until blended. Divide into 4 equal portions; form into patties about 5/8-inch thick.
  3. Grill patties 10 minutes or until no longer pink in centers (165°F), turning once. Toast cut sides of buns on grill while patties are cooking. Place patties on bottom halves of buns. Top each patty with 1/4 cup slaw mixture. Close with tops of buns. Serve immediately.
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