Asian-Style Shredded Pork Wraps
Slow cooked teriyaki-flavored shredded pork topped with crunchy water chestnuts and colorful veggies all wrapped up in flour tortillas
15
Prep Time
8 ¼ hrs
Total Time
6
Servings
8
Ingredients
decoration

Ingredients

  • PAM® Original No-Stick Cooking Spray
  • 2 pounds boneless pork loin roast
  • 1/2 cup La Choy® Teriyaki Marinade & Sauce
  • 1/4 cup water
  • 6 flour tortillas (8 inch)
  • 1 can (8 oz each) La Choy® Sliced Water Chestnuts, drained
  • 3/4 cup shredded carrots
  • 3/4 cup sliced green onions

Directions

  1. Spray inside of 4-quart slow cooker with cooking spray. Place pork roast, teriyaki marinade and water in slow cooker. Cover; cook on LOW 8 to 9 hours or until meat is tender.
  2. Remove pork from slow cooker. Pull pork apart into shreds using 2 forks. Add 1/2 cup cooking juices to moisten pork.
  3. Divide pork between tortillas and top with water chestnuts, carrots and green onions. Wrap tortilla around filling burrito-style. Serve with remaining juices, if desired.

Nutrition Facts

Serving Size6 servings (1 wrap each)
Calories392

View Complete Nutrition Information

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Asian-Style Shredded Pork Wraps

Slow cooked teriyaki-flavored shredded pork topped with crunchy water chestnuts and colorful veggies all wrapped up in flour tortillas
15
Prep Time
8 ¼ hrs
Total Time
6
Servings
8
Ingredients
starstarstarstarstar

Ingredients

  • PAM® Original No-Stick Cooking Spray
  • 2 pounds boneless pork loin roast
  • 1/2 cup La Choy® Teriyaki Marinade & Sauce
  • 1/4 cup water
  • 6 flour tortillas (8 inch)
  • 1 can (8 oz each) La Choy® Sliced Water Chestnuts, drained
  • 3/4 cup shredded carrots
  • 3/4 cup sliced green onions

Directions

  1. Spray inside of 4-quart slow cooker with cooking spray. Place pork roast, teriyaki marinade and water in slow cooker. Cover; cook on LOW 8 to 9 hours or until meat is tender.
  2. Remove pork from slow cooker. Pull pork apart into shreds using 2 forks. Add 1/2 cup cooking juices to moisten pork.
  3. Divide pork between tortillas and top with water chestnuts, carrots and green onions. Wrap tortilla around filling burrito-style. Serve with remaining juices, if desired.
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