Asian-Inspired Mini Burgers
Ground beef mixed with stir fry sauce and crunchy water chestnuts takes on an Asian flair. Once cooked, the petite patties are served on small slider buns
25
Prep Time
30
Total Time
6
Servings
8
Ingredients
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Ingredients

  • 1 pound ground sirloin beef (90% lean)
  • 1 can (8 oz each) La Choy® Sliced Water Chestnuts, drained, finely chopped
  • 1/3 cup finely chopped onion
  • 1/4 cup dry unseasoned bread crumbs
  • 1-1/2 teaspoons finely chopped garlic
  • 5 tablespoons La Choy® Original Stir Fry Sauce-Marinade, divided
  • PAM® Original No-Stick Cooking Spray
  • 12 mini sandwich buns or small dinner rolls

Directions

  1. Combine beef, water chestnuts, onion, bread crumbs, garlic and 3 tablespoons stir fry sauce in large bowl; mix well. Divide mixture into 12 portions and shape each into a small patty.
  2. Spray 10-inch skillet with cooking spray; heat over medium-high heat. Add 6 patties; cook 3 minutes or until lightly browned. Turn patties over; cook 2 minutes more or until cooked through (160°F) and lightly browned. Repeat with remaining patties.
  3. Spread remaining 2 tablespoons (1 teaspoon per bun) stir fry sauce on bottom halves of buns; add patties.
cooks tips decoration

Cook's Tips

  • Chopped green onions may be substituted for the chopped onion to add some color.

Nutrition Facts

Serving Size6 servings (2 sandwiches each)
Calories368

View Complete Nutrition Information

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Asian-Inspired Mini Burgers

Ground beef mixed with stir fry sauce and crunchy water chestnuts takes on an Asian flair. Once cooked, the petite patties are served on small slider buns
25
Prep Time
30
Total Time
6
Servings
8
Ingredients
starstarstarstarstar

Ingredients

  • 1 pound ground sirloin beef (90% lean)
  • 1 can (8 oz each) La Choy® Sliced Water Chestnuts, drained, finely chopped
  • 1/3 cup finely chopped onion
  • 1/4 cup dry unseasoned bread crumbs
  • 1-1/2 teaspoons finely chopped garlic
  • 5 tablespoons La Choy® Original Stir Fry Sauce-Marinade, divided
  • PAM® Original No-Stick Cooking Spray
  • 12 mini sandwich buns or small dinner rolls

Directions

  1. Combine beef, water chestnuts, onion, bread crumbs, garlic and 3 tablespoons stir fry sauce in large bowl; mix well. Divide mixture into 12 portions and shape each into a small patty.
  2. Spray 10-inch skillet with cooking spray; heat over medium-high heat. Add 6 patties; cook 3 minutes or until lightly browned. Turn patties over; cook 2 minutes more or until cooked through (160°F) and lightly browned. Repeat with remaining patties.
  3. Spread remaining 2 tablespoons (1 teaspoon per bun) stir fry sauce on bottom halves of buns; add patties.

Cook's Tips

  • Chopped green onions may be substituted for the chopped onion to add some color.
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