Grilled Whiskey Chicken Foil Packets
Grilled foil packets filled with seasoned rice and chicken with a spicy whiskey flavored sauce
Hands On:20 | Total: 40 | Makes: 4 servings (1 packet each)
1/3 cup bourbon whiskey
1 tablespoon grated fresh ginger
1/4 cup agave sweetener
2 tablespoons La Choy® Lite Soy Sauce
2 teaspoons chili sauce
2 teaspoons finely chopped garlic
1 teaspoon cornstarch
PAM® Original No-Stick Cooking Spray
1 pkg (16 oz each) frozen P.F Chang's® Signature Rice
4 boneless skinless chicken thighs
1/4 teaspoon salt
Sliced green onion, optional
- Preheat gas grill for medium-high heat. Whisk together whiskey, ginger, agave, soy sauce, chili sauce, garlic and cornstarch in small bowl; set aside.
- Place four 18x12-inch pieces of heavy aluminum foil on counter. Spray each with cooking spray. Divide rice evenly and place on each piece of foil. Top each with chicken thigh and sprinkle with salt. Carefully fold edges of foil upward; pour about 1/3 cup sauce mixture into each packet over chicken. Double fold top and ends of each piece of foil, leaving space for steam to gather.
- Place packets on grate; cover grill. Grill 15 to 20 minutes or until chicken is no longer pink (180°F) and rice is tender. Carefully open packets; sprinkle with green onion, if desired.
4 servings (1 packet each) Calories 418; Total Fat 8 g(Saturated Fat 2 g); Cholesterol 115 mg; Sodium 1079 mg;
Carbohydrate 49 g; (Dietary Fiber 2 g, Sugars 18 g); Protein 24 g;
Percent Daily Values*: Vitamin A 0%; Vitamin C 2%; Calcium 1%; Iron 7%
* Percent Daily Values are based on a 2,000 calorie diet.
Packets may be baked on shallow pan in 425°F oven 25 to 30 minutes or until chicken is cooked through (180°F) and rice is tender.
Brought To You By ConAgra Foods(R)