Chow mein noodles add a delightful crunch to these orange and ginger-flavored muffins
Hands On:15 | Total: 35 | Makes: 18 servings (1 muffin each)
PAM® Original No-Stick Cooking Spray
1-1/2 cups La Choy® Chow Mein Noodles, divided
4 cups Ultragrain® All Purpose Flour
2/3 cup granulated sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon ground ginger
1/8 teaspoon salt
2/3 cup Blue Bonnet®-stick, softened
1 cup Egg Beaters® Original (1 cup = 8 oz)
4 teaspoons grated orange peel
2 cups orange juice
- Preheat oven to 400°F. Spray 18 medium muffin cups with cooking spray; set aside. Coarsely chop 1 cup of the noodles; mix with flour, sugar, baking powder, baking soda, ginger and salt in large bowl until well blended. Set aside.
- Beat Blue Bonnet in small bowl with electric mixer on medium speed until creamy. Add Egg Beaters, orange peel and juice; beat on low speed until well blended. Add to flour mixture; stir just until moistened. Spoon evenly into prepared muffin cups, filling each cup 2/3 full. Coarsely chop the remaining 1/2 cup noodles; sprinkle evenly over batter in pan.
- Bake 20 minutes, or until tops are lightly browned.
18 servings (1 muffin each) Calories 210; Total Fat 6 g(Saturated Fat 1 g); Cholesterol 0 mg; Sodium 273 mg;
Carbohydrate 33 g; (Dietary Fiber 2 g, Sugars 10 g); Protein 6 g;
Percent Daily Values*: Vitamin A 6%; Vitamin C 17%; Calcium 3%; Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet.
Brought To You By ConAgra Foods(R)