Peanut Butter Bird's Nests
A bird's nest cookie recipe made with chow mein noodles, premier white morsels, creamy peanut butter and marshmallows
Hands On:25 | Total: 55 | Makes: 25 servings (1 bird's nest each)
1 pkg (12 oz each) premier white morsels
3/4 cup Peter Pan® Creamy Peanut Butter
1 pkg (12 oz each) La Choy® Chow Mein Noodles
2 cups miniature marshmallows
75 mini candy coated chocolate Easter eggs
- Place morsels and peanut butter in large microwave-safe bowl. Heat in microwave on HIGH 2 minutes or until almost melted, stirring after 1 minute. Then stir until smooth.
- Add chow mein noodles and marshmallows. Stir until well coated.
- To make each nest, spoon about 1/4 cup chow mein mixture onto waxed paper-lined baking pan. Place 3 eggs in center, pressing firmly to make indentation. Let stand 30 minutes or until firm. Store in sealed container in cool area.
25 servings (1 bird's nest each) Calories 252; Total Fat 13 g(Saturated Fat 6 g); Cholesterol 1 mg; Sodium 166 mg;
Carbohydrate 31 g; (Dietary Fiber 1 g, Sugars 19 g); Protein 4 g;
Percent Daily Values*: Vitamin A 0%; Vitamin C 0%; Calcium 1%; Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet.
Brought To You By ConAgra Foods(R)